Jett's Kitchen Manager / Head Chef
Marfa, TX
Full Time
Manager/Supervisor
- Menu development: Working with the head chef to develop and maintain the menu, including pricing and portion sizes
- Budgeting: Tracking kitchen finances and developing budgets
- Compliance: Ensuring compliance with health and safety regulations
- Customer service: Ensuring that customers are satisfied with the quality and timeliness of the food
- Food preparation: Overseeing food preparation and ensuring that food is stored, prepared, and served according to the restaurant's standards
- Safety and hygiene: Ensuring that the kitchen is clean and safe, and that staff follow safety and hygiene protocols
- Staff management: Supervising kitchen staff, scheduling shifts, and training new employees
- Inventory: Managing inventory levels and conducting weekly inventory audits
Kitchen managers should have strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment.
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